Description
Composition
chicken 59% (meat, liver, stomachs), chicken broth, natural brown rice 5%, minerals.
Analytical Constituents
protein – 9%, crude oils and fats – 7%, crude ash – 2.5%, crude fiber – 0.5%, moisture – 79%.
Nutritional Additives/Kg
Vitamin D3 – 240 IU, Vitamin E – 20 mg, E6 / Zinc – 13 mg.
Description
Chicken protein is a particularly valuable source of phenylalanine, lysine, and leucine, which are insufficient in wet foods made with other types of meat.
The presence of n-6 and n-3 fatty acids in chicken fat makes our pet’s skin and hair healthy and shiny, and it has high immunity.
Brown rice is an interesting additive that provides essential carbohydrates to regulate metabolic processes related to the digestion of proteins and fatty acids. Also, as a rich source of carbohydrates, brown rice can improve the digestive function of the gastrointestinal tract.
