Description
Composition
lamb 65% (lungs, liver, stomachs, esophagus), lamb broth, calcium carbonate, potassium chloride, sodium tripolyphosphate
Analytical Constituents
protein – 10%, crude oils and fats – 6%, crude ash – 2%, crude fiber – 0.6%, moisture – 79%, calcium – 0.3%, phosphorus – 0.25%
Nutritional Additives/Kg
Vitamin D3 (cholecalciferol) – 450 IU, Vitamin E (dl-alpha-tocopheryl acetate) – 40 mg, E6 / Zinc (zinc oxide) – 30 mg, E4 / Copper (copper sulphate pentahydrate) – 3 mg, E5 / Manganese ( manganese oxide) – 2 mg, E2 / Iodine (calcium iodate) – 0.3 mg.
