Product Features
- Made with 87% raw, wild-caught whole fish and organs.
- Includes Jack Mackerel, Southern Blue Whiting, Sardines, Hoki, and Mackerel.
- Delicately micro-steamed and air-dried for optimal nourishment and taste.
- Rich in Omega-3 fatty acids for skin and coat health.
- Convenient raw alternative—just scoop and serve.
- Suitable as a complete meal or as a base for a customized diet.
- Free from dried or rendered meats.
- Light, crunchy bites that cats love.
Technical Specifications
- Type: Dry Cat Food
- Primary Ingredients: Wild-caught whole fish (Jack Mackerel, Southern Blue Whiting, Sardines, Mackerel, Hoki).
- Processing Method: Micro-steamed and air-dried using Z-MicroSteam™ technology.
- Key Nutrients:
-
- Omega-3 Fatty Acids: Promotes healthy skin, a shiny coat, brain function, and immune support.
-
- Taurine: Essential for vision, heart health, digestion, and immunity.
-
- Glucosamine & Chondroitin: Supports joint and cartilage health.
-
- Calcium & Phosphorus: Builds strong bones and teeth, and aids in energy production.
- Serving Options: Ideal as a complete meal or as part of a customized diet.
- Life Stage Suitability: Suitable for kittens, adults, and senior cats.
Ingredients:
Whole Jack Mackerel (Source of Glucosamine and Chondroitin Sulfate), Hoki, Whole Southern Blue Whiting, Whole Sardine, Whole Mackerel, Chicken, Chicken Fat, Dried Yellow Peas, Dried Green Lentils, Dried Egg White, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Choline Chloride, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Taurine, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.
Guaranteed Analysis:
Crude Protein (min) 40%; Crude Fat (min) 26%; Crude Fiber (max) 4%; Moisture (max) 12%; Ash (max) 11%; Taurine (min) 0.1%; Omega-3 Fatty Acids (min) 2%; Chondroitin Sulfate (min) 2000 mg/kg; Glucosamine (min) 800 mg/kg;
Calorie Content (calculated) 4400 kcal ME/kg 374 kcal ME/Cup
Typical Analysis:
| Typical Analysis | As Received | Dry Matter Basis |
| Calories (kcal/kg) | 4400 | 4675 |
| Calories (kcal/lb) | 2000 | 2125 |
| Calories (kcal/cup) | 375 | 395 |
| Protein | 44.00% | 46.80% |
| Fat, total | 29.00% | 30.90% |
| Carbohydrate | 12.00% | 12.80% |
| Protein Contribution to Metabolisable Energy | 36.30% | 36.30% |
| Fat Contribution to Metabolisable Energy | 53.80% | 53.80% |
| Carbohydrate Contribution to Metabolisable Energy | 9.90% | 9.90% |
| Fibre | 1.00% | 1.10% |
| Moisture | 6.00% | – |
| Ash | 8.00% | 8.50% |
| Chondroitin Sulphate (mg/kg) | 7700 | 7728 |
| Glucosamine (mg/kg) | 8000 | 8029 |
| Minerals | As Received | Dry Matter Basis |
| Calcium | 1.40% | 1.40% |
| Phosphorus | 1.40% | 1.40% |
| Ca:P ratio | 1 | 1 |
| Potassium | 1.00% | 1.00% |
| Sodium | 0.60% | 0.60% |
| Choline (mg/kg) | 5840 | 5861 |
| Magnesium | 0.14% | 0.14% |
| Iron (mg/kg) | 110 | 110 |
| Copper (mg/kg) | 19 | 19 |
| Manganese (mg/kg) | 13 | 13.2 |
| Zinc (mg/kg) | 110 | 110 |
| Iodine (mg/kg) | 3 | 3 |
| Selenium (mg/kg) | 1.7 | 1.7 |
| Vitamins | As Received | Dry Matter Basis |
| Vitamin A (IU/kg) | 57500 | 57708 |
| Vitamin D3 (IU/kg) | 1940 | 1947 |
| Vitamin E (IU/kg) | 175 | 176 |
| Vitamin K (mg/kg) | 0.2 | 0.2 |
| Thiamine (Vitamin B1) (mg/kg) | 41.9 | 42.1 |
| Riboflavin (Vitamin B2) (mg/kg) | 6.5 | 6.5 |
| Niacin (Vitamin B3) (mg/kg) | 333 | 334 |
| Pantothenic acid (Viatmin B5) (mg/kg) | 13.5 | 13.58 |
| Pyridoxine (Vitamin B6) (mg/kg) | 14.2 | 14.2 |
| Biotin (mg/kg) | 0.07 | 0.07 |
| Folic acid (Vitamin B9) (mg/kg) | 14.2 | 14.3 |
| Vitamin B12 (mg/kg) | 0.137 | 0.138 |
| Chloride | 0.80% | 0.80% |
| Amino Acids | As Received | Dry Matter Basis |
| Arginine | 2.47% | 2.48% |
| Cystine | 0.34% | 0.34% |
| Histidine | 1.00% | 1.00% |
| Isoleucine | 1.72% | 1.73% |
| Leucine | 2.85% | 2.86% |
| Lysine | 2.82% | 2.83% |
| Methionine | 1.15% | 1.15% |
| Phenylalanine | 1.56% | 1.57% |
| Taurine | 0.34% | 0.34% |
| Threonine | 1.68% | 1.69% |
| Tryptophan | 0.34% | 0.34% |
| Tyrosine | 1.22% | 1.23% |
| Valine | 1.87% | 1.88% |
| Fatty Acids | As Received | Dry Matter Basis |
| Total Omega-3 | 3.61% | 3.62% |
| EPA (Eicosapentaenoic acid) | 0.97% | 0.97% |
| DHA (Docosahexaenoic acid) | 1.46% | 1.46% |
| Total Omega-6 | 3.32% | 3.33% |
| Linoleic Acid | 3.00% | 3.00% |
| Arachidonic Acid | 0.14% | 0.14% |
